Cheesecake Factory’s Avocado Egg Rolls
Before leaving for Canada, on a trip to my favorite antique place an hour away from where we stay, I got a good deal on a second hand copy of Todd Wilbur’s copycat recipes. The moment I got it I...
View ArticleTofu Burger on Homemade Spinach Buns
So as I mentioned before I have been struggling with writing posts these days. And I feel really bad because I have a ton of great recipes in the line up. But I just cant think of what to write. Yup,...
View ArticleGaram Masala Tuesdays (kind of): Eggless Coconut Cupcakes with cream cheese...
So I am aware that I am kind of cheating by sharing this recipe for eggless coconut cupcakes under Garam Masala Tuesdays. “Kind of” because I have a reason why I am sharing the recipe today so it is...
View ArticleCreamy Raw Chocolate Ice cream
My one week of raw food is over. I did not lose as much weight as I wanted (I was quite disappointed yesterday about that but after eating a hot meal today I am fine), but I do feel a difference in my...
View ArticleGaram Masala Tuesdays: Vegetarian Kebabs
When I was in Allahabad during my last trip to India, the cook at my parents place would make these vegetarian kebabs for us to snack on with drinks. Good times, I tell ya! Since I could not get the...
View ArticleMaharashtrian Varan/Dal: Vegan Indian dish
A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/toovar dal from the Indian state of Maharashtra. The days leading up to my dad’s retirement were full of farewell dinners...
View ArticleThai Glass Noodle Salad
Things have been a little busy at my end and I will be updating you soon about that, but lets talk about this Thai glass noodle salad first. Trying to lose weight? Trying to eat healthier? Looking for...
View ArticleVegan, sugar free, gluten free Date Truffles
Diwali, one of India’s biggest festivals, is right around the corner. Known as the festivals of lights, Diwali celebrations generally last 5 days, with Indians all over the world celebrating it in...
View ArticleAloo Gobhi for GMT
When I got married, my mom gave me a small diary with a few handwritten Indian recipes she thought I would find useful. I had never cooked indian food before I got married, so when I did start cooking...
View ArticleGMT: Poha Patties
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible form of raw rice. Being quick to cook with, you will find poha as a...
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